Texas Gulf Coast Wild Caught Shrimp

Shrimp Deals Of The Week

Buy Texas Wild Gulf Shrimp

Posted by on Apr 12, 2013

  I specialize in providing my customers the shortest “boat to boil” time for Texas Gulf  Shrimp as possible unless you want catch and bag  it yourself. I have over 20 years of experience in the Gulf Shrimp business, so I source my product where I know the catch in just in. I service small customers……..individuals,  restaurants,  groups, clubs, ect.  who want a 5lb-200lb order of ready to boil  peel-n-eat for parties, graduations, weddings, sporting events, catering, etc.  An easy way to plan for your boil size is 1lb. of Shrimp  per person. Shrimp leftover(if any) keeps great refrigerated for 2 days. Light eaters – 1/3lb to 1/2lb per person is a feast…..but play on the safe side…..order a little extra….better safe than sorry.  Right now I am getting 5lb boxes of beautiful 26-30s two or three times per week. Orders placed by 9pm M-F normally ship the next day, but due to the limited supply on hand, large orders may ship in 48hrs. When you place your order, you will receive an order  confirmation email from me with your estimated ship...

Read More

Great Shrimp Recipes

Three-Chile-Dusted Shrimp with Quick Corn Relish

Posted by on May 12, 2013

Here  is a great tasting Three-Chile-Dusted Shrimp with Quick Corn Relish from CookingLight.       Ingredients 3 1/2 teaspoons sugar, divided 2 teaspoons chili powder 1 teaspoon ancho chile powder 1/4 teaspoon chipotle chile powder 1/2 teaspoon salt, divided 1 1/2 pounds peeled and deveined large shrimp 5 teaspoons olive oil, divided 1/2 cup chopped onion 1/2 cup chopped red bell pepper 2 teaspoons bottled minced garlic 2 teaspoons bottled minced ginger 1 (10­ounce) package frozen whole­kernel corn 1 1/2 tablespoons cider vinegar 1/2 cup chopped green onions Preparation Combine 2 teaspoons sugar, chili powder, chile powders, and 1/4 teaspoon salt in a shallow dish. Add shrimp to spice mixture; toss well to coat. Heat 1 tablespoon oil in a large nonstick skillet over medium­high heat. Add 1/2 cup onion, bell pepper, garlic, and ginger to pan; sauté 3 minutes. Add remaining 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in remaining 1/4  teaspoon salt and 1/2 cup green onions. Wipe pan with a paper towel. Heat remaining 2 teaspoons oil in pan over   medium­   high heat. Add shrimp to pan; sauté 3 minutes or until done, turning once. Serve with corn mixture....

Read More

All About Shrimp

You’ve heard about the dangers of farm-raised tilapia, but what about shrimp

Posted by on May 27, 2013

So, what exactly are the risks of farm-raised shrimp? In a nutshell, the major concerns are salmonella, antibiotics, bacteria, parasites, and chemical residues. Kelly Corsen writes about the risks of farm raised shrimp. See more at myfittribe.      ...

Read More

The Texas Gulf Coast

The San Luis Resort, Galveston Island, Texas

Posted by on May 12, 2013

Summer is just around the corner so for beach front fun be sure to check out the San Luis Resort, Spa & Conference Center, a 30-acre year-round beachfront hotel and spa resort property on beautiful Galveston Island, Texas. Enjoy luxurious resort amenities and then step into the excitement of historic Galveston Island, which boasts a wide array of activities on land and sea with 32 miles of sun-drenched beaches, historic sites and famed shopping.      ...

Read More

Recent Posts

You’ve heard about the dangers of farm-raised tilapia, but what about shrimp

You’ve heard about the dangers of farm-raised tilapia, but what about shrimp

May 27, 2013

So, what exactly are the risks of farm-raised shrimp? In a nutshell, the major concerns are salmonella, antibiotics, bacteria, parasites, and chemical residues. Kelly Corsen writes about the risks of farm raised shrimp. See more at myfittribe.      ...

The San Luis Resort, Galveston Island, Texas

The San Luis Resort, Galveston Island, Texas

May 12, 2013

Summer is just around the corner so for beach front fun be sure to check out the San Luis Resort, Spa & Conference Center, a 30-acre year-round beachfront hotel and spa resort property on beautiful Galveston Island, Texas. Enjoy luxurious resort amenities and then step into the excitement of historic Galveston Island, which boasts a wide array of activities on land and sea with 32 miles of sun-drenched beaches, historic sites and famed shopping.      ...

Three-Chile-Dusted Shrimp with Quick Corn Relish

Three-Chile-Dusted Shrimp with Quick Corn Relish

May 12, 2013

Here  is a great tasting Three-Chile-Dusted Shrimp with Quick Corn Relish from CookingLight.       Ingredients 3 1/2 teaspoons sugar, divided 2 teaspoons chili powder 1 teaspoon ancho chile powder 1/4 teaspoon chipotle chile powder 1/2 teaspoon salt, divided 1 1/2 pounds peeled and deveined large shrimp 5 teaspoons olive oil, divided 1/2 cup chopped onion 1/2 cup chopped red bell pepper 2 teaspoons bottled minced garlic 2 teaspoons bottled minced ginger 1 (10­ounce) package frozen whole­kernel corn 1 1/2 tablespoons cider vinegar 1/2 cup chopped green onions Preparation Combine 2 teaspoons sugar, chili powder, chile powders, and 1/4 teaspoon salt in a shallow dish. Add shrimp to spice mixture; toss well to coat. Heat 1 tablespoon oil in a large nonstick skillet over medium­high heat. Add 1/2 cup onion, bell pepper, garlic, and ginger to pan; sauté 3 minutes. Add remaining 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in remaining 1/4  teaspoon salt and 1/2 cup green onions. Wipe pan with a paper towel. Heat remaining 2 teaspoons oil in pan over   medium­   high heat. Add shrimp to pan; sauté 3 minutes or until done, turning once. Serve with corn mixture....

Tasty And Easy Shrimp Ceviche

Tasty And Easy Shrimp Ceviche

May 1, 2013

Here is a real easy recipe for a tasty  Shrimp Ceviche. In this recipe, the shrimp are cooked until just done and then marinated with lime juice and other veggies.    Serve in your best glassware for extra-special presentation. Ingredients     1 pound small shrimp, peeled and deveined 1 small cucumber, quartered and sliced 1/4 cup sliced red onion 1/4 cup chopped fresh cilantro  2 tablespoons minced pickled jalapeño chiles  2 garlic cloves, minced 1/4 cup fresh lime juice  2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon cracked pepper Preparation Cook shrimp in a pot of boiling water 3 minutes or until just done; rinse with cold water to stop the cooking process. Combine shrimp with remaining ingredients in a...

Simple Fried Shrimp

Simple Fried Shrimp

Apr 25, 2013

The Bald Chef shows you how to cook up the best Fried Shrimp ever. This fried shrimp recipe may be the worlds best. I use 13 count fresh white Texas Gulf shrimp coated with panko breading . Panko is a great way to cook any seafood it comes from Japan and it’s light and tasty. The preparation is quick and the results are outstanding. For more seafood and meat recipes see:...

What is it like on a Shrimp Boat

What is it like on a Shrimp Boat

Apr 25, 2013

Ever wonder what goes on and into catching all that shrimp millions of people love so much? Here is a nice little video of  looking for and catching shrimp.    

Wonder what a shrimp does under water?

Wonder what a shrimp does under water?

Apr 25, 2013

Shrimp can walk around on the sandy ocean floor and then start swimming in somewhat of a ‘hovercraft style’  using little tail flippers. Check out this close up of a walking and swimming shrimp in action....

Corpus Christi Fishing – Texas Gulf Coast Angling

Corpus Christi Fishing – Texas Gulf Coast Angling

Apr 25, 2013

Corpus Christi Fishing – Texas Gulf Coast Angling and More at Buff’s Landing. Take a video tour of Buff’s Landing to see great fishing and vacation options.